Blog

The area in the present day shadow of Zug Island may seem like an unlikely location for “the largest building in the world erected exclusively for fair and exposition purposes.” However, in 1889, this was exactly what stood there.

The first half of the 20th century was a time when popular consensus postulated that modern science could solve the world’s problems and improve living conditions for all. This was before it was found by medical researchers that many of the substances used to execute these solutions caused more harm than good. From asbestos to lead paint, we spent the second half of the 20th century purging our built environment from these now vilified materials.

Restaurants come and go, but their images become artifacts of the past, a direct connection with generations gone by who sat at the bar, ate at the tables. These postcards depict some restaurants that operated in the city from the 1950s through the 1980s, which some of our readers may recall patronizing or even working at. They showcase the modernist sensibilities and sometimes outlandish styles that were used to thematically decorate mid-century eating establishments. Please share any personal memories in the Comments section below.