
Join local food aficionado Bill Loomis on a look back at the appetites, tastes, kitchens, parties, holidays and everyday meals that defined eating in Detroit, from the earliest days as a French village to the start of the twentieth century.

Due to anticipated demand, the Dossin Museum will now feature extended hours from 10 a.m. to 5 p.m. on Saturdays and Sundays all summer from Saturday, June 15 through Sunday, September 1.

Six screenings throughout the summer! From its first years as a model of integration for its time to Ford’s using cruel force to crush organized labor, the Rouge indelibly shaped the history of Detroit and the world. Early footage, photographs, and interviews share this intriguing story.

Celebrate the opening of a new exhibition, featuring interviews with and photography of Detroit living legends, in the Community Gallery. This exhibit serves as the companion to the recent book Heart Soul Detroit: Conversations on the Motor City, featuring photographs by Jenny Risher.