Join local food aficionado Bill Loomis on a look back at the appetites, tastes, kitchens, parties, holidays and everyday meals that defined eating in Detroit, from the earliest days as a French village to the start of the twentieth century.

Six screenings throughout the summer! From its first years as a model of integration for its time to Ford’s using cruel force to crush organized labor, the Rouge indelibly shaped the history of Detroit and the world. Early footage, photographs, and interviews share this intriguing story.