Suggested Caterers

You may use any caterer of your choice for your event at either the Detroit Historical Museum or the Dossin Great Lakes Museum. However, here is our list of suggested caterers. They’ve provided quality service to many satisfied clients and know our facilities like their own kitchens!

Golden Spice Catering

Contact: Tina Tabbi
Phone: 313.527.7423
Website: goldenspicecatering.com

TM Catering

Contact: Geoff Cole
Phone: 586.777.8545
Website: tandmcatering.com

Kosch Catering

Contact: Jimmy Karr

Phone: 248.608.0690

Website: koschcatering.com

Union Street

Contact: Rhonda Richter
Phone: 313.831.3965
Website: unionstreetdetroit.com

Holiday Market

Contact: Traci Bahlman
Phone: 248.543.4390
Website: holiday-market.com

Andiamo Catering & Events

Contact: Kristen Schornak
Phone: 248.643.6000
Website: andiamoitalia.com/catering

Forte Belanger

Contact: Amy Howell
Phone: 248.602.4508
Website: fortebelanger.com

Opus One

Contact: Jim Flaherty
Phone: 313.961.5400
Website: opus-one.com

Edibles Rex

Contact: Bobbi Parsons
Phone: (313) 922-3000
Website: ediblesrex.com

Cutting Edge Cuisine

Contact:  Daniel Safford
Phone: 248.825.3343
Website: cuttingedgecuisine.com

2 Unique

Phone: 248.549.5242
Website: twounique.com

Louisiana Creole Gumbo

Contact:  Joe Spencer
Phone:  (313) 729-6994
Website:  detroitgumbo.com