Preferred Caterers & Vendors

We strongly prefer that you utilize one of our approved catering companies for your event. If you have dietary restrictions that are not addressed with this list, please let us know and we may be able to make an allowance. 

Andiamo Catering & Events

Contact: Kristen Schornak
Phone: 248.643.6000
Website: andiamoitalia.com/catering

Cutting Edge Cuisine

Phone: 248.825.3343
Website: cuttingedgecuisine.com

Edibles Rex

Phone: 313.922.3000
Website: ediblesrex.com 

Forte Belanger

Contact: Erin Glore
Phone: 248.602.4508
Website: fortebelanger.com

Golden Spice Catering

Contact: Tina Tabbi
Phone: 313.527.7423
Website: goldenspicecatering.com

Holiday Market

Contact: Traci Bahlman
Phone: 248.543.4390
Website: holiday-market.com

Kosch Catering

Contact: Cass Przybylski 
Phone: 248.608.0690
Website: koschcatering.com

Louisiana Creole Gumbo

Contact: Joe Spencer
Phone: 313.729.6994
Website: detroitgumbo.com 

Opus One

Contact: Jim Kokas
Phone: 313.961.2228
Website: opus-one.com

Quality Kosher Catering

Phone:  248.352.7758
Website: qualitykosher.com  

TM Catering

Contact: Geoff Cole
Phone: 586.777.8545
Website: tandmcatering.com

2 Unique

Contact: Adrienne Amelio Perzyk
Phone: 248.549.5242
Website: twounique.com

Preferred Linen Venor

Linen Hero

Contact: DeVonna Snowden, Direct Territory Manager
Phone: 855.269.4376
Email: devonna@linenhero.com
Website: linenhero.com

Exclusive Vendor List

All events requiring valet service must use our exclusive valet company, First Class Valet. 

First Class Valet. Inc

Contact: Terrey Barash, President
Office:248.740.0900
Email: tbarash@aol.com
Website: firstclassvalet.com