Approved Caterers & Vendors

All catering for facility rentals at the Dossin Great Lakes Museum must be provided by one of our approved caterers. If you have dietary restrictions that are not addressed with this list, please let us know and we may be able to make an allowance. 

Brown Bag Catering

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Contact: JoAnne Greer
Phone: 313.869.6668, 313.460.5748 (cell)
Email: brownbagfoods@gmail.com

Edibles Rex

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Contact: Michelle Deland
Phone: 313.922.3000
Email: michelle@ediblesrex.com
Website: ediblesrex.com

Golden Spice Catering

Contact: Tina Tabbi
Phone: 313.527.7423
Email: gscatering@comcast.net
Website: goldenspicecatering.com

Holiday Market

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Contact: Traci Bahlman
Phone: 248.543.4390
Email: tracibahlman@holiday-market.com
Website: holiday-market.com

Kosch Catering

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Contact: Cass Przybylski
Phone: 248.608.0690
Email: catering@koschcatering.com
Website: koschcatering.com

Louisiana Creole Gumbo

Contact: Joe Spencer
Phone: 313.729.6994
Website: detroitgumbo.com 

* This caterer may be used for events not serving alcohol.

2 Unique

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Contact: Adrienne Amelio
Phone: 248.549.5242
Email: AAmelio@twounique.com
Website: twounique.com

Preferred Linen Venor

Linen Hero

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Contact: DeVonna Snowden, Direct Territory Manager
Phone: 855.269.4376
Email: devonna@linenhero.com
Website: linenhero.com

Exclusive Vendor List

All events requiring valet service must use our exclusive valet company, First Class Valet. 

First Class Valet. Inc

Contact: Terrey Barash, President
Office:248.740.0900
Email: tbarash@aol.com
Website: firstclassvalet.com